Step 1

Place pizza stone in a cold oven on the lowest rack.

Step 2

Preheat the oven to 425°F.

Step 3

Place the mozzarella and cream cheese in a microwave safe bowl and microwave on high.

Step 4

Stir every 30 seconds until the mixture is completely smooth.

Step 5

Add in the almond flour, onion powder, garlic powder, egg and salt to taste and mix to combine.

Step 6

Cover with plastic wrap and refrigerate the dough until easy to roll out.

Step 7

Place the dough between two pieces of parchment paper and roll out to 1/4″ thick.

Step 8

Remove the top piece of parchment paper.

Step 9

Using the back side of a baking sheet, slide the crust with the parchment paper onto the hot pizza stone.

Step 10

Bake for 12-15 minutes.

Step 11

Remove from the oven and add desired toppings.

Step 12

Bake for an additional 5-10 minutes.