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Mix all ingredients together until a sticky dough forms.
Cover with plastic wrap and a towel and leave to rise in a warm place away from drafts. Let rise for a minimum of 12 hours up to 20 hours.
Flour a clean dry surface. Dump dough out and press out bubbles. Knead a few times by pressing down, folding over, turning and repeating. Form into a ball and dust with flour.
Leave to rise a minimum of 2 hours until doubled in size.
When bread is nearly finished rising, preheat oven to 450 degrees. Place heavy lidded pot such as a Dutch oven in the oven to preheat on a rack near the bottom.
Carefully place dough into the heated pot, cover and cook for 30 minutes.
Remove lid and cook another 15 minutes or so until the dough is nicely browned and a good crust is formed.