Step 1

thaw out New Zealand Mussels and place on cookie sheet or baking dish

Step 2

spoon marinara sauce on each mussel

Step 3

sprinkle a little grated Romano cheese on top of the marinara

Step 4

top with shredded mozzarella cheese

Step 5

top each mussel with buffalo sauce

Step 6

add bleu cheese crumbles on top of sauce

Step 7

spoon pesto on to mussel (pesto may be cut with olive oil if its too strong)

Step 8

drizzle a little on each mussel after applying pesto

Step 9

Sautee chopped garlic lightly in melted butter

Step 10

add romano cheese and parsley to the garlic butter after removing it from the stove top.

Step 11

place the garlic butter in the refrigerator and allow it to firm up

Step 12

place a mound of the garlic butter on top of each mussel pressing in with your hand

Step 13

drizzle olive oil on top of mussels

Step 14

sprinkle with granulated garlic, granulated onion, grated romano cheese and red pepper flakes

Step 15

Bake mussels in 400 degree oven for 15-18 minutes or until cheese is fully melted

Step 16

Serve immediately