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newfoundland pease pudding in the pot

www.stuffedatthegills.ca

Your Recipes

Prep Time: 135

Cook Time: 150

Total: 165

Servings: 9

Cost: $1.16 /serving

Author : Lois Gill

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound 454 grams dried yellow split peas, about 2 rounded cupsWater, as needed1 vegetarian "beef" bouillon cube, optionalSalt and pepper, to tasteButter to taste--lots of butter

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Instructions

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Step 1

Lois Gill12:49 pm, February 01, 2019I believe you have put this comment in the wrong place.ReplyDeleteRepliesUnknown11:51 am, April 13, 2019I agree Lois...Pease pudding is YUMMY!DeleteRepliesReplyLois Gill3:45 pm, April 13, 2019Yes, for sure!DeleteRepliesReplyReplyTANVEER7:50 am, April 16, 2019hilarious. you have a great page.ReplyDeleteRepliesReplyray of sunshine7:32 am, December 16, 2020great siteReplyDeleteRepliesReply

Step 2

Unknown11:51 am, April 13, 2019I agree Lois...Pease pudding is YUMMY!DeleteRepliesReplyLois Gill3:45 pm, April 13, 2019Yes, for sure!DeleteRepliesReplyReply

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