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Export 11 ingredients for grocery delivery
Step 1
Mix all ingredients and seasonings together and marinade for at least an hour.
Step 2
Place 3 tbsp of filling in the lower half of the bean curd skin.
Step 3
Roll it in and seal the edges with egg wash.
Step 4
Deep fry until the ngoh hiang turns golden brown. Drain excess oil on paper towels and serve.
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