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Recipe Saved
Recipe Saved
Author : Maureen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix all ingredients and seasonings together and marinade for at least an hour.
Step 2
Place 3 tbsp of filling in the lower half of the bean curd skin.
Step 3
Roll it in and seal the edges with egg wash.
Step 4
Deep fry until the ngoh hiang turns golden brown. Drain excess oil on paper towels and serve.
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