Ngoh Hiang

www.misstamchiak.com
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Ngoh Hiang

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix all ingredients and seasonings together and marinade for at least an hour.

Step 2

Place 3 tbsp of filling in the lower half of the bean curd skin.

Step 3

Roll it in and seal the edges with egg wash.

Step 4

Deep fry until the ngoh hiang turns golden brown. Drain excess oil on paper towels and serve.

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