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Step 1
Peel the yuca and cut in to pieces.
Step 2
Place in a pot with the garlic and fill with enough water to cover the ingredients.
Step 3
Bring to a boil and then lower to medium heat.
Step 4
Cook with the lid half covering the pot until the yuca is soft and tender.
Step 5
Add some salt and cook for five more minutes. Remove from heat and let cool.
Step 6
Meanwhile while the yuca is cooking, prepare the salad by finely slicing the cabbage and place in a bowl. Combine with the diced tomato and onion. Season with the salt, lime juice and oil, then set aside.
Step 7
To serve, place a banana leaf for each serving and add a few pieces of yuca and chicharon or pork rind on top. Then cover with the cabbage salad. Add a few habanero chiles if you like spice and serve immediately.