Nicoise Salad With Grilled Tuna

Name: Nicoise Salad With Grilled Tuna
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 -10 ounces tuna; olive oil; lemon juice, and; pepper; 4 cups lettuce, your choice; 4 green onions, chopped; 8 ounces small red potatoes, quartered; 4 ounces green beans, cut in 2 lengths; 2 hardboiled egg, sliced; 1 cup cherry tomatoes, quartered; 1 avocado, sliced; 1/4 cup olive, halved or left whole (optional); 1/3-1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon finely chopped herbs, your choice. Parsley and chives are good; 1/2 tablespoon seasoning salt; 1 teaspoon seasoned pepper; 1 teaspoon garlic powder; 2 tablespoons grated parmesan cheese; 2 tablespoons water

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 2

Cost: $31.85 /serving

Author : dianegrapegrower

greens vegetable european

Instructions

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Step 1

Brush tuna with lemon, olive oil, and pepper. Grill to desired degree of doneness. Set aside.

Step 2

Thoroughly combine dressing ingredients. Set aside. (We usually have a little dressing leftover).

Step 3

Heat water to boiling. Cook potatoes until tender, cool in iced water until room temperature. Remove, and pat dry. Cook green beans until crisp-tender, cool in iced water. Remove and pat dry.

Step 4

Toss salad greens and onion together. Drizzle with dressing, toss, and divide between two plates. Divide tuna between plates, and center on lettuce.

Step 5

Toss potatoes with 1-1/2 T. dressing, divide between the plates. Toss green beans with 1/2 T. dressing, and divide between the plates. Divide remaining vegetables and eggs between the plates, arranging attractively. Drizzle with dressing and serve.

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