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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Author : Abi Ulgiati
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Make dressing: Whisk oil, vinegar and mustard in a jug. Season with salt and pepper.
Step 2
Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Transfer to a large bowl. Add beans to pan. Cook for 2 to 3 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain. Add beans to potato.
Step 3
Add tuna, tomato, olives, lettuce, egg and anchovies (if using) to potato mixture. Add red wine dressing. Toss gently to combine. Season with salt and pepper. Serve.
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