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Export 10 ingredients for grocery delivery
Step 1
Wash and pat dry the chicken.
Step 2
Rub the chicken thighs with salt and black pepper, and leave them in a bowl.
Step 3
Heat olive oil in a pan.
Step 4
Brown the chicken on each side (about 10 minutes each).
Step 5
Cut the onion into two and chop one part into small pieces.
Step 6
When the chicken is done, take it out and set it aside.
Step 7
Blend the tomatoes, red bell pepper, habanero pepper, and the other half of the onion.
Step 8
Sauté the chopped onion in the oil till translucent.
Step 9
Pour the blended tomato and pepper mix and boil for 5 minutes.
Step 10
Add chicken, stock, bouillon, curry, and thyme.
Step 11
Taste for salt and add more if necessary.
Step 12
Cook for 20 minutes or until chicken is done.
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