5.0
(40)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Wash and pat dry the chicken.
Step 2
Rub the chicken thighs with salt and black pepper, and leave them in a bowl.
Step 3
Heat olive oil in a pan.
Step 4
Brown the chicken on each side (about 10 minutes each).
Step 5
Cut the onion into two and chop one part into small pieces.
Step 6
When the chicken is done, take it out and set it aside.
Step 7
Blend the tomatoes, red bell pepper, habanero pepper, and the other half of the onion.
Step 8
Sauté the chopped onion in the oil till translucent.
Step 9
Pour the blended tomato and pepper mix and boil for 5 minutes.
Step 10
Add chicken, stock, bouillon, curry, and thyme.
Step 11
Taste for salt and add more if necessary.
Step 12
Cook for 20 minutes or until chicken is done.
Your folders
cheflolaskitchen.com
4.7
(41)
50 minutes
Your folders
foodpluswords.com
1 hours
Your folders
yummymedley.com
4.9
(14)
60 minutes
Your folders
preciouscore.com
5.0
(1)
Your folders
seriouseats.com
Your folders
lowcarbafrica.com
4.9
(53)
40 minutes
Your folders
myactivekitchen.com
5.0
(20)
25 minutes
Your folders
myactivekitchen.com
5.0
(1)
25 minutes
Your folders
tasty.co
4.9
(1.6k)
40 minutes
Your folders
foodandwine.com
Your folders
mydiasporakitchen.com
5.0
(5)
30 minutes
Your folders
nkechiajaeroh.com
4.0
(1)
1 hours, 20 minutes
Your folders
myactivekitchen.com
5.0
(2)
45 minutes
Your folders
foodnetwork.com
5.0
(4)
1 hours, 10 minutes
Your folders
eatwellabi.com
4.4
(8)
25 minutes
Your folders
seriouseats.com
Your folders
mydiasporakitchen.com
5.0
(64)
40 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com