Step 1

Blend the red peppers, Habanero peppers, Tomatoes, Onion, ginger, and garlic

Step 2

Heat the palm oil on medium heat and stir in the onions. Leave to cook the onions for about 10 minutes or till slightly browned.

Step 3

Stir in the blended sauce, cover, and leave to cook for about 15 to 20 minutes or till the sauce is reduced stirring occassionallyto avoid burning.

Step 4

Add the crayfish, chili flakes, salt, bouillon powder, thyme, locust beans, beef stock, and the beef. Leave to simmer for another 5 minutes

Step 5

Stir in the boiled eggs and leave to simmer for 2 to 3 more minutes

Step 6

Serve over white rice, pasta, boiled yam, boiled potatoes, boiled plantains, and more.