Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
Step 2
In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
Step 3
Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
Step 4
Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.
Your folders
grassfedmama.com
Your folders
theseamanmom.com
Your folders
foodnetwork.com
4.3
(85)
25 minutes
Your folders
justonecookbook.com
5.0
(3)
Your folders
foodnetwork.com
5.0
(1)
10 minutes
Your folders
recipes.chebe.com
25 minutes
Your folders
studiobotanica.com
5.0
(13)
Your folders
kingarthurbaking.com
4.9
(8)
30 minutes
Your folders
foodnetwork.com
4.1
(8)
Your folders
littleferrarokitchen.com
5.0
(3)
15 minutes
Your folders
adryblog.net
Your folders
twocupsflour.com
5.0
(6)
12 minutes
Your folders
tacoguy.com.au
20 minutes
Your folders
msshiandmrhe.com
Your folders
onelittleproject.com
Your folders
easybreezycrochet.com
Your folders
easybreezycrochet.com
Your folders
familycookierecipes.com
7 minutes
Your folders
passionatepennypincher.com