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Export 9 ingredients for grocery delivery
Step 1
In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to allow the breadcrumbs to absorb the liquid.
Step 2
Preheat your air fryer at 190°C/ 374°F.
Step 3
Add the ground meat, minced onion, minced garlic, Italian seasoning, chopped parsley, dried basil, red chili flakes (if desired), salt, and black pepper to the bowl. Using your hands or a spoon, gently mix all the ingredients until well combined. Avoid overmixing, as it can make the meatballs tough.
Step 4
Using your hands or a cookie scoop, shape the mixture into meatballs of your desired size, ensuring they are evenly sized for even cooking (see notes).
Step 5
Place the meatballs in a single layer, inside your air frying basket making sure to leave some space between them for proper air circulation.
Step 6
Air fry the meatballs at 375°F (190°C) for about 10-12 minutes, or until they reach an internal temperature of at least 165°F (73.9°C). Flip them halfway through the cooking process for even browning.
Step 7
Once done, remove the meatballs from the air fryer and let them rest for 3-5 minutes before serving.
Step 8
Serve your ninja air fryer meatballs with marinara, or your preferred sauces, or side dishes.
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