Step 1

In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to allow the breadcrumbs to absorb the liquid.

Step 2

Preheat your air fryer at 190°C/ 374°F.

Step 3

Add the ground meat, minced onion, minced garlic, Italian seasoning, chopped parsley, dried basil, red chili flakes (if desired), salt, and black pepper to the bowl. Using your hands or a spoon, gently mix all the ingredients until well combined. Avoid overmixing, as it can make the meatballs tough.

Step 4

Using your hands or a cookie scoop, shape the mixture into meatballs of your desired size, ensuring they are evenly sized for even cooking (see notes).

Step 5

Place the meatballs in a single layer, inside your air frying basket making sure to leave some space between them for proper air circulation.

Step 6

Air fry the meatballs at 375°F (190°C) for about 10-12 minutes, or until they reach an internal temperature of at least 165°F (73.9°C). Flip them halfway through the cooking process for even browning.

Step 7

Once done, remove the meatballs from the air fryer and let them rest for 3-5 minutes before serving.

Step 8

Serve your ninja air fryer meatballs with marinara, or your preferred sauces, or side dishes.