Step 1

Dry your salmon with a paper towel and run your hand over the surface gently to ensure that there are no bones.

Step 2

Drizzle the olive oil on the fish and rub it in on both sides.

Step 3

Mix the seasonings and sprinkle them on both sides of the fish.

Step 4

Turn your air fryer on 390F and cook the salmon for 5-8 minutes. I recommend starting with 5 minutes, checking the fish, and then cooking in 1-minute increments until it flakes with a fork.

Step 5

Melt the seasoned butter for 30 seconds in the microwave and pour it over the fish before eating.