Step 1

Add the cream cheese, vanilla extra, heavy cream, milk, 1 banana, and banana pudding mix in a blender or a large bowl, and blend until smooth. Mash the banana on a cutting board using a fork, and add it to the bottom of the Ninja Creami Pint Container.

Step 2

Pour the banana cheesecake ice cream base into the Ninja Creami container or your choice ice cream maker. Cover the pint container with the lid.

Step 3

Place the container into the freezer and freezer for 24 hours.

Step 4

Remove the pint container lid, and place the container into the outer layer of the Ninaj Creami Machine. Press the "Ice Cream Button" and process.

Step 5

Scoop the Ninja Creami Banana Cheesecake Ice Cream into bowls or cones. Garnish with sliced bananas, crushed graham crackers, a caramel sauce drizzle, or a whipped cream dollop.