Step 1

In a small bowl or large liquid measuring cup, blend together non-dairy milk and pudding mix with an immersion blender until dissolved. You can also use a regular blender if you prefer.

Step 2

Add coconut cream and vanilla extract, blending to combine.

Step 3

Pour mixture into a Ninja Creami pint container and place lid on the pint container. Place on a level surface in your freezer and freeze for 24 hours.

Step 4

Remove pint from freezer and take off lid. Place pint into the outer bowl and secure the outer bowl lid.

Step 5

Lock outer bowl apparatus into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

Step 6

Remove the pint and check the consistency of the ice cream. If it's crumbly, insert it back into the machine and use the Re-spin button to process it again. If it's still crumbly after that, add a tablespoon of non-dairy milk and Re-spin again.