Step 1

Add Greek yogurt and vanilla bean paste (or any other desired flavorings, like cinnamon) to the Ninja Creami pint and stir to combine. Smoothe the top to create a flat surface.

Step 2

Cover pint and place in the freezer. Freeze for 24 hours.

Step 3

Place frozen yogurt pint in the Ninja Creami, then run the "Lite Ice Cream" cycle.

Step 4

The frozen yogurt will likely be a little powdery, so return to the Ninja Creami and run the "Re-Spin" cycle.

Step 5

Add any desired mix-ins, then serve immediately and enjoy.