Step 1

In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, and vanilla extract until the sugar is completely dissolved.

Step 2

Add the softened cream cheese and mix until smooth and creamy.

Step 3

Pour the vanilla ice cream mixture into the Ninja Creami pint container. Freeze for about 24 hours or until fully frozen.

Step 4

Once the base is completely frozen, remove it from the freezer and process it using the "Ice Cream" setting on the Ninja Creami.

Step 5

After processing, make a small well in the center and add the chopped pecans, caramel pieces (or sauce), and chocolate chunks (or syrup). Gently fold in the mix-ins using a spoon or process them using the "Mix-In" setting on the Ninja Creami.

Step 6

Scoop the ice cream into a cup or bowl. Top with whipped cream, extra caramel drizzle, chocolate syrup, and more pecans as desired.