Step 1

Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.

Step 2

Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.

Step 3

Once the ice cream base is completely frozen, remove it from the freezer.

Step 4

Remove the lid and transfer the pint into the Ninja Creami pint holder.

Step 5

Place the blade into the lid and then place the lid onto the pint holder.

Step 6

Lock the ice cream into the Creami and select either the ice cream or soft serve selections.

Step 7

If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.

Step 8

Optional: If you would like to add chocolate chips, make a hole in the ice cream and drop in your chocolate chips. Next select the “mix in” setting and let that run.

Step 9

After it’s finished remove the pint from the holder and enjoy.