Step 1

Once your chicken breasts are prepared, and any fatty parts removed, you'll want to spray them with spray oil.

Step 2

Sprinkle over the garlic salt, smoked paprika, and season well with salt and pepper.

Step 3

Rub the chicken breasts to ensure they are all coated sufficiently.

Step 4

Place the chicken breast into the Ninja Foodi crisper basket.

Step 5

Air fry for 10 minutes at 180C (360F approximately).

Step 6

Turn the chicken breasts over and place back into the crisper basket.

Step 7

Air fry for a further 8 minutes, again at 180C (360F approximately).

Step 8

Add the barbecue sauce. I brush mine on using a silicone pastry brush, to give it a great level of coverage. You can just spoon or pour it on if you want to save some time.

Step 9

Air fry for 2 more minutes at 180C (360F approximately).

Step 10

Once the air frying time is up check the chicken breast, in the thickest part, has reached a minimum internal temperature of 74C (165F approximately) and then serve.

Step 11

If you like you can rest for 5 minutes before you slice and serve. When I'm low on energy or short on time I will serve these up whole alongside the rest of my dinner.