Step 1

Add all of the ingredients to the Ninja Foodi. Add enough water to cover the chicken and vegetables.

Step 2

Put on the lid, seal it and pressure cook on high for 60 minutes. Let the pressure release naturally.

Step 3

Open the lid and let it cool.

Step 4

Strain the liquid into a bowl (and don't forget to pick the chicken for meat for soup).

Step 5

Skim the fat: if you want to skim the fat let the soup cool (speed it up by throwing it in the fridge) and skim the fat that solidifies.