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Export 4 ingredients for grocery delivery
Step 1
Add all of the ingredients to the Ninja Foodi. Add enough water to cover the chicken and vegetables.
Step 2
Put on the lid, seal it and pressure cook on high for 60 minutes. Let the pressure release naturally.
Step 3
Open the lid and let it cool.
Step 4
Strain the liquid into a bowl (and don't forget to pick the chicken for meat for soup).
Step 5
Skim the fat: if you want to skim the fat let the soup cool (speed it up by throwing it in the fridge) and skim the fat that solidifies.
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