Step 1

Peel butternut squash and remove seeds. Cut in big chunks and transfer to the Ninja Foodi inner pot.

Step 2

Add onion and cored apple (no need to peel). Add broth and spices.

Step 3

Close and lock the lid. Cook for 8 minutes on high pressure. Quick release the pressure after its done.

Step 4

Carefully open the lid. Use immersion blender to blend all the ingredients together until smooth. Add more salt if needed.

Step 5

Serve in bowl with a splash of cream or coconut cream in it.