Step 1

Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).

Step 2

Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.

Step 3

Sprinkle the seasoning mixture on the wings and toss to coat.

Step 4

Place the wings on the cooking basket. In the Ninja Foodi, this is called the “Cook & Crisp” basket.

Step 5

Drizzle olive oil on the chicken wings.

Step 6

Use the Air Crisp setting on 390 degrees F for the Ninja Foodi or 400 degrees F on other fryers to cook the wings for 12 to 15 minutes per side.

Step 7

Enjoy the wings alone or add your favorite keto or low-carb dips and sauces.