Ninja Foodi Chili

Name: Ninja Foodi Chili
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb ground sausage (spicy is best, or use ground beef); 1 can diced tomatoes (15 oz., or dice 4 large fresh tomatoes); 8 oz tomato sauce (if using fresh tomatoes use a 15 oz. can); 1 can kidney beans (15 oz); 1 packet chili seasoning (or 2 tbsp out of a larger chili seasoning container); 1/2 medium onion (diced, optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Dad on Duty

chili ninja foodi pressure cooker

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb ground sausage (spicy is best, or use ground beef)1 can diced tomatoes (15 oz., or dice 4 large fresh tomatoes)8 oz tomato sauce (if using fresh tomatoes use a 15 oz. can)1 can kidney beans (15 oz)1 packet chili seasoning (or 2 tbsp out of a larger chili seasoning container)1/2 medium onion (diced, optional)

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Instructions

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Step 1

If you're using 1 lb. of frozen ground beef or sausage put 1.5 c of water at the bottom of the pot, trivet inside, with meat on top of the trivet. Pressure cook on high for 9 minutes then quick release. Drain water and continue with these directions. (if fresh meat is used skip this step)

Step 2

Push saute button and add ground beef or sausage + onion into pot, break up and cook until it is no longer pink. Press stop button so it doesn't continue to cook.

Step 3

Empty can of beans, tomato sauce, diced tomatoes, and packet of chili seasoning into your pot and stir contents together well.

Step 4

Close pressure cooker lid (one that isn't attached), close steam valve. Set Ninja Foodi to pressure high for 10 minutes.

Step 5

Do a quick release and serve on top of potatoes, over rice, or just in bowls topped with cheese.

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