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Export 5 ingredients for grocery delivery
Step 1
Place the chicken in a shallow dish or large zip-top bag.
Step 2
In a medium bowl, combine the buttermilk, salt, smoked paprika, garlic powder, fresh ground black pepper and cayenne pepper.
Step 3
Pour the mixture over the chicken, and marinate in the refrigerator for at least 4 hours and up to 24 hours.
Step 4
Remove the chicken from the marinade and discard the marinade.
Step 5
Select GRILL, HIGH and set the timer for 25 minutes.
Step 6
When the grill is preheated, add the chicken, being careful not to overcrowd.
Step 7
Cook, flipping halfway through, until the chicken registers 160° F.
Step 8
Remove the chicken from the grill and tent with foil. Allow to rest for 5 to 10 minutes.
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