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Export 1 ingredients for grocery delivery
Step 1
Pour 1 cup of water into the inner pot (gray pot)
Step 2
Place the eggs into the crisp basket (air fryer basket)
Step 3
Cook on High Pressure for 4 minutes
Step 4
Do a natural release for 4 minutes, then quick release (about 1 minute 30 seconds)
Step 5
Transfer the eggs into an ice bath and cool for 4 minutes. This process stops the cooking.
Step 6
Crack and peel the eggs. (I like to do this step under running water)
Step 7
Place in a plate, and gently pat dry with a paper towel.
Step 8
Serve and Enjoy!
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