Step 1

Pour 1 cup of water into the inner pot (gray pot)

Step 2

Place the eggs into the crisp basket (air fryer basket)

Step 3

Cook on High Pressure for 4 minutes

Step 4

Do a natural release for 4 minutes, then quick release (about 1 minute 30 seconds)

Step 5

Transfer the eggs into an ice bath and cool for 4 minutes. This process stops the cooking.

Step 6

Crack and peel the eggs. (I like to do this step under running water)

Step 7

Place in a plate, and gently pat dry with a paper towel.

Step 8

Serve and Enjoy!