Step 1

Place your cubed chicken in a stainless steel bowl that is big enough for everything to go in and be stirred but will also fit on top of your trivet in your electric pressure cooker with the lid on.

Step 2

In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.

Step 3

Pour your sauce over your cubed chicken and stir well.

Step 4

Seal and cook on high for 8 minutes, quick release and carefully stir your chicken (you stir halfway through cooking so the chicken doesn't stick together and not cook through), seal and cook for an additional 8 minutes and quick release again.

Step 5

Remove your chicken with a slotted spoon and place in a dish you can cover to keep warm.

Step 6

Using heat safe gloves, pour the sauce from cooking into a medium size pot.

Step 7

In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.

Step 8

Heat over medium high heat until it is at a rolling boil (about 3-5 minutes), reduce heat to medium and cook for approximately 7-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)

Step 9

Stir your chicken into your thickened sauce and serve chicken and sauce over a bed of rice.