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Export 5 ingredients for grocery delivery
Step 1
Peel and dice potatoes
Step 2
Pour water into Ninja Foodi
Step 3
Place steamer basket into Ninja Foodi
Step 4
Pour diced potatoes into steamer basket
Step 5
Nestle the eggs (in the shell) among the diced potatoes
Step 6
Sprinkle 1/2 of the salt and pepper on top of the potatoes
Step 7
Close lid
Step 8
Turn valve to "seal" and cook on high pressure for 4 minutes
Step 9
When timer beeps, quick release pressure
Step 10
Remove eggs from pot. Let cool and peel and then chop
Step 11
Lift steamer basket out of Ninja Foodi and strain potatoes
Step 12
Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl
Step 13
Serve and enjoy!
Step 14
Peel and dice potatoes.
Step 15
Pour water into Ninja Foodi.
Step 16
Pour diced potatoes into Ninja Foodi.
Step 17
Sprinkle 1/2 of the salt and pepper on top of the potatoes.
Step 18
Crack eggs into lightly greased metal or silicone insert pan and place pan in a silicone sling..
Step 19
Place the sling with the insert pot on top of the potatoes in the Ninja Foodi.
Step 20
Close lid.
Step 21
Turn valve to “seal” and cook on high pressure for 4 minutes.
Step 22
When timer beeps, quick release pressure.
Step 23
Remove insert pan and sling from Ninja Foodi. Remove the egg loaf from the pan by flipping it over on a plate. Chop eggs with a knife or pizza cutter.
Step 24
Pour potatoes into a strainer.
Step 25
Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl.
Step 26
Serve and enjoy!
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