Ninja Foodi Potato Salad

Step 1

Peel and dice potatoes

Step 2

Pour water into Ninja Foodi

Step 3

Place steamer basket into Ninja Foodi

Step 4

Pour diced potatoes into steamer basket

Step 5

Nestle the eggs (in the shell) among the diced potatoes

Step 6

Sprinkle 1/2 of the salt and pepper on top of the potatoes

Step 7

Close lid

Step 8

Turn valve to "seal" and cook on high pressure for 4 minutes

Step 9

When timer beeps, quick release pressure

Step 10

Remove eggs from pot.  Let cool and peel and then chop

Step 11

Lift steamer basket out of Ninja Foodi and strain potatoes

Step 12

Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl

Step 13

Serve and enjoy!

Step 14

Peel and dice potatoes.

Step 15

Pour water into Ninja Foodi.

Step 16

Pour diced potatoes into Ninja Foodi.

Step 17

Sprinkle 1/2 of the salt and pepper on top of the potatoes.

Step 18

Crack eggs into lightly greased metal or silicone insert pan and place pan in a silicone sling..

Step 19

Place the sling with the insert pot on top of the potatoes in the Ninja Foodi.

Step 20

Close lid.

Step 21

Turn valve to “seal” and cook on high pressure for 4 minutes.

Step 22

When timer beeps, quick release pressure.

Step 23

Remove insert pan and sling from Ninja Foodi.  Remove the egg loaf from the pan by flipping it over on a plate.  Chop eggs with a knife or pizza cutter.

Step 24

Pour potatoes into a strainer.

Step 25

Combine cooled potatoes, eggs, pickles, mayonnaise and remaining salt and pepper in a bowl.

Step 26

Serve and enjoy!