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Export 1 ingredients for grocery delivery
Step 1
Add 2 cups of brown or white rice into your Ninja Foodi.
Step 2
If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it)
Step 3
Put pressure cooker lid on (one that isn't attached) and put steam valve to sealing.
Step 4
Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
Step 5
If making white rice do a natural release for 10 minutes, then quick release when done.If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
Step 6
Fluff and serve!
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