Ninja Foodi Soup Recipes

Step 1

Set pot to saute, add olive oil, Italian seasoning and garlic powder.

Step 2

Cube steak into bite size pieces and sear on all sides, then turn pot off. Pour in 1 cup of your broth and scrape stuck on pieces of meat off the bottom of the pot to deglaze.

Step 3

Pour in remaining broth, potatoes, carrots, onions, celery and remaining seasonings. Stir

Step 4

Put on pressure cooking lid (that isn't attached), press pressure button, high setting, for 4 minutes cook time.

Step 5

Allow to naturally release pressure for 1 minute, then quick release.

Step 6

Remove lid and add mushrooms. Put lid on ajar for 5 minutes to allow them to soften. If you want to thicken broth you can set to saute again and whisk some of the hot broth with 3 tbsp cornstarch in a bowl until smooth. Stir that in, allow to bubble and thicken.

Step 7

Serve with parmesan cheese on top.