Step 1

To make this, simply build layers in the Ninja Foodi.

Step 2

Place the meatballs as the base layer and stack as needed.  Cover with the beef stock.

Step 3

Add the spaghetti on the tops and simply press down into the beef stock.  Do not stir this in.

Step 4

Cover with the jar of sauce.

Step 5

Select Pressure on Ninja Foodi. Set to High for 8 minutes.

Step 6

Quick release the pressure once cooking is completed

Step 7

Open and stir the spaghetti. Let rest for 5 minutes

Step 8

Sprinkle with Parmesan cheese and serve immediately.