Ninja Foodi Stew

Step 1

Set pot to saute and add olive oil. Season meat with salt and pepper and add in stew meat + onions, brown beef until no longer pink on the outside. Turn pot off.

Step 2

Add 1/2 c. of your broth. Put on pressure cooker lid and set to high pressure for 15 minutes followed by a quick release.

Step 3

Remove lid and add frozen peas and carrots. Stir and set to saute mode again.

Step 4

Whisk together in a bowl your remaining broth and 1 packet of dry gravy mix, add this into the pot and allow to bubble and thicken.

Step 5

Then I like it thicker so I add a 2nd packet of gravy mix. Stir this in allowing it to continue to thicken as much as you desire. Turn pot off and season with salt and pepper to taste.

Step 6

Serve over mashed potatoes or in a bowl with rolls on the side.