Step 1

In a small bowl, combine the BBQ seasoning, salt, and oil.

Step 2

Rub the oil mixture all over the chicken, under the skin and over the meat. Place the chicken in the air-crisp basket.

Step 3

Pour the broth in the bottom of the inner pot to your Ninja Foodi, and place the basket on top.

Step 4

Set your Foodi to HIGH pressure, and set the time for 15 minutes.

Step 5

When the time is done, let the pressure release naturally for 5 minutes, and then release. Carefully open the lid.

Step 6

Brush the chicken skin with the butter. Set the Ninja Foodi to Air Fry at 400° F for 20 minutes. Cook until the chicken is golden brown and an instant-read thermometer inserted in the thickest part of the thigh registers 160° F. Allow the chicken to rest for 10 minutes before carving.