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Export 5 ingredients for grocery delivery
Step 1
In a small bowl, combine the BBQ seasoning, salt, and oil.
Step 2
Rub the oil mixture all over the chicken, under the skin and over the meat. Place the chicken in the air-crisp basket.
Step 3
Pour the broth in the bottom of the inner pot to your Ninja Foodi, and place the basket on top.
Step 4
Set your Foodi to HIGH pressure, and set the time for 15 minutes.
Step 5
When the time is done, let the pressure release naturally for 5 minutes, and then release. Carefully open the lid.
Step 6
Brush the chicken skin with the butter. Set the Ninja Foodi to Air Fry at 400° F for 20 minutes. Cook until the chicken is golden brown and an instant-read thermometer inserted in the thickest part of the thigh registers 160° F. Allow the chicken to rest for 10 minutes before carving.
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