Step 1

Core and slice apples with skin on. Using an apple slicer/corer makes it quick and easy to get all apples cut before they begin to turn brown. Make sure to cut out any bruised or bad spots.

Step 2

Add to a 6qt. crockpot, followed by the rest of the ingredients.

Step 3

Stir mixture a few times to coat the apples evenly with the liquid and spices.

Step 4

Cover cook on low for 12 hours or overnight.

Step 5

Turn off the crockpot and allow the apple mixture to cool for about an hour. The apples should be very soft and a dark brown color when they’re ready.

Step 6

Use an immersion blender to blend apple mixture to a smooth consistency. If you don't have an immersion blender, you can pour cooled apples and liquid into a blender and blend until the mixture is completely smooth.

Step 7

Let the apple butter cool completely and then store in the fridge for up to 2 weeks, freeze for up to 6 months, or can the apple butter for 10 minutes in a hot water bath.