Step 1

Preheat oven to 325F. Lightly grease an 9×5 bread pan and set aside.

Step 2

In a medium-sized bowl, whisk together the bananas, coconut oil, eggs and vanilla . Sift in the flour, baking soda and salt and stir until just combined. Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, transfer to a wire rack and cool another 20 minutes before slicing.