No Added Sugar Banana Bread

Name: No Added Sugar Banana Bread
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups mashed bananas (from 6-7 medium overripe bananas, see notes); 1/4 cup + 1 tablespoon melted coconut oil (or other neutral-flavored oil of choice); 2 eggs; 2 teaspoons pure vanilla or banana extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup walnut pieces (optional)

5.0

(12)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 12

Cost: $3.63 /serving

Author : Elle

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups mashed bananas (from 6-7 medium overripe bananas, see notes)1/4 cup + 1 tablespoon melted coconut oil (or other neutral-flavored oil of choice)2 eggs2 teaspoons pure vanilla or banana extract1 3/4 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup walnut pieces (optional)

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Instructions

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Step 1

Preheat oven to 325F. Lightly grease an 9×5 bread pan and set aside.

Step 2

In a medium-sized bowl, whisk together the bananas, coconut oil, eggs and vanilla . Sift in the flour, baking soda and salt and stir until just combined. Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, transfer to a wire rack and cool another 20 minutes before slicing.

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