Step 1

Line an 8x8 inch pan with parchment paper and set aside.

Step 2

In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).

Step 3

Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.

Step 4

Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

Step 5

Press down with spatula one more time so everything is nicely packed and compact. Place the pan in the freezer (or fridge) until hardened, about 1 hour. When the bars are set, use the parchment paper to lift them from the pan. Slice into even bars.

Step 6

Bars are softer when left out at room temperature. For best results, store bars in the refrigerator or freezer until ready to enjoy.