In a large bowl, stir together the almond butter and maple syrup until smooth. *If the nut butter is too firm, microwave it for 15-20 seconds to melt. Add all of the remaining ingredients to the bowl and mix together until evenly coated. Refrigerate the mixture for 10 minutes.Using a scooper or a large spoon, scoop out 1-2 tablespoons of the mixture and roll into a ball, continuing until all of the mixture is rolled into balls.Store in an airtight container in the refrigerator or at room temperature for up to one week.