Step 1

Place the apples into a saucepan.

Step 2

Add 250 ml cold water, sugar, lemon juice and cinnamon. Stir and bring to boil.

Step 3

Cook until the apples are very soft. You can mash them a little bit.

Step 4

Mix the vanilla custard with 400 ml water and pour in apple mixture.

Step 5

Keep stirring and cook further 5 minutes. Remove from heat and set aside.

Step 6

Lay a sheet of baking paper on the bottom and sides of a spring form tin.

Step 7

Place the biscuits on the bottom and spread with apple mixture, then layer biscuits again, followed by apple mixture.

Step 8

Smooth the top.

Step 9

Refrigerate overnight, then slice and serve.