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Export 7 ingredients for grocery delivery
Step 1
In a large bowl stir together the graham cracker crumbs, brown sugar, butter, and cinnamon until fully combined. Firmly press the crumbs into an 8 to 10-inch springform pan. I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs. Place this in the freezer while you assemble the filling.
Step 2
Beat heavy whipping cream until stiff peaks form. Set aside.
Step 3
Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
Step 4
Beat in powdered sugar until no lumps remain.
Step 5
Beat in sour cream and vanilla extract.
Step 6
Fold in half of the apples. Pour this mixture into the crust, smooth out the top.
Step 7
Add the remaining apples on top and gently press them in. Cover and place in the fridge for 8 hours, or overnight. Remove the outer rim of the pan, slice and serve.
Step 8
Pipe fresh whipped cream onto the top of the cheesecake and sprinkle with apple pie spice just before serving if desired!
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