No-Bake Avalanche Cookies

Name: No-Bake Avalanche Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 ounces white chocolate or white almond bark (chips or chopped bars); 1/2 cup creamy peanut butter; 2 cups crispy rice cereal; 1 1/2 cups mini marshmallows; 1/4 cup mini chocolate chips, optional

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 24

Author : NaTaya Hastings

Ingredients

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16 ounces white chocolate or white almond bark (chips or chopped bars)1/2 cup creamy peanut butter2 cups crispy rice cereal1 1/2 cups mini marshmallows1/4 cup mini chocolate chips, optional

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Instructions

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Step 1

Line two large baking sheets with parchment paper and set aside.

Step 2

In a large microwave-safe bowl, combine the white chocolate and peanut butter. Microwave in 30-second intervals, stirring between each spin, until the mixture is melted and smooth. Let cool for 5-10 minutes.

Step 3

Add the crispy rice cereal and marshmallows and gently stir until evenly coated.

Step 4

Drop 1 tablespoon-sized mounds on the prepared baking sheets. Immediately sprinkle the mini chocolate chips on top of the cookies.

Step 5

Refrigerate the cookies for 30 to 45 minutes until the white chocolate is set. Enjoy!