Step 1

In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.

Step 2

In a mixing bowl, beat together the softened cream cheese and pudding.

Step 3

Once well combined, fold in the 2 1/2 cups of Cool Whip and refrigerate.

Step 4

When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.