Step 1

In a food processor, pulse the graham crackers, white sugar, and melted butter until combined.

Step 2

Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.

Step 3

In a medium bowl, beat together the cream cheese and confectioners sugar until well blended.

Step 4

Spread the cream cheese mixture in an even layer over the graham cracker crust.

Step 5

Over the cream cheese layer, place bananas, strawberries, and pineapple.

Step 6

Cover the top with a layer of whipped topping.

Step 7

Drizzle the top with chocolate syrup.

Step 8

Top the dessert with chopped nuts and cherries.

Step 9

Refrigerate until completely chilled. Serve cold.