Step 1

In a bowl, combine crumbs and vegetable oil; mix until crumbs are evenly moist. Press into bottom of a 9” square pan.

Step 2

In a bowl using an electric mixer, beat cream cheese and Splenda Sweetener on medium speed until blended. Add whipped topping and mix slowly to combine.

Step 3

Spread over prepared crust. Top with berries. Refrigerate until ready to use.

Step 4

In a bowl, combine gelatin and boiling water; stir constantly for about 2 minutes or until gelatin is completely dissolved. Add ice; stir until melted. Refrigerate for 10 minutes or until slightly thickened. Spoon gelatin over berries.

Step 5

Refrigerate for about 3 hours or until firm before cutting into squares.