No-Bake Berry Cheesecake Bars

Name: No-Bake Berry Cheesecake Bars
Prep time: 15 min
Total time: 3 min
Ingredients: 36 vanilla wafer cookies, finely crushed (about 1 ¼ cups crumbs); 3 tablespoons vegetable oil spread, melted; 6 ounces nonfat cream cheese, softened at room temperature; ¼ cup Splenda® Granulated Sweetener; 1 cup zero sugar frozen whipped topping, thawed; 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries); 1 (0.3-ounce) package sugar free lemon flavor gelatin; ¾ cup boiling water; 1 cup ice cubes

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Prep Time: 15 minutes

Total: 3 hours

Servings: 12

Author : Splenda

no bake berry cheesecake

Ingredients

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36 vanilla wafer cookies, finely crushed (about 1 ¼ cups crumbs)3 tablespoons vegetable oil spread, melted6 ounces nonfat cream cheese, softened at room temperature¼ cup Splenda® Granulated Sweetener1 cup zero sugar frozen whipped topping, thawed2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)1 (0.3-ounce) package sugar free lemon flavor gelatin¾ cup boiling water1 cup ice cubes

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Instructions

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Step 1

In a bowl, combine crumbs and vegetable oil; mix until crumbs are evenly moist. Press into bottom of a 9” square pan.

Step 2

In a bowl using an electric mixer, beat cream cheese and Splenda Sweetener on medium speed until blended. Add whipped topping and mix slowly to combine.

Step 3

Spread over prepared crust. Top with berries. Refrigerate until ready to use.

Step 4

In a bowl, combine gelatin and boiling water; stir constantly for about 2 minutes or until gelatin is completely dissolved. Add ice; stir until melted. Refrigerate for 10 minutes or until slightly thickened. Spoon gelatin over berries.

Step 5

Refrigerate for about 3 hours or until firm before cutting into squares.