Step 1

Cut up cake to bite size pieces.

Step 2

In a blender add the berries and sugar and blend until smooth.  Pass the mixture through a sieve and set aside.

Step 3

In a medium bowl beat until stiff peaks appear the cold cream.

Step 4

In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla.  Fold the cream cheese mixture into the whipped cream until combined.

Step 5

Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat.  Refrigerate for a couple of hours or even overnight.  Enjoy!