No Bake Berry Cheesecake Parfait

Name: No Bake Berry Cheesecake Parfait
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cake ((store bought or homemade pound or sponge type cake)); 2 cups Berries ((your choice)); 1 tablespoon powdered sugar ((or to taste); 1 cup whole or whipping cream ((cold)); 8 ounces cream cheese ((regular not light / remove from fridge 30 minutes before using)); 3/4 cup powdered / icing sugar; 3/4 teaspoon vanilla

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anitalianinmykitchen.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Rosemary Molloy

Ingredients

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1/2 cake ((store bought or homemade pound or sponge type cake))2 cups Berries ((your choice))1 tablespoon powdered sugar ((or to taste)1 cup whole or whipping cream ((cold))8 ounces cream cheese ((regular not light / remove from fridge 30 minutes before using))3/4 cup powdered / icing sugar3/4 teaspoon vanilla

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Instructions

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Step 1

Cut up cake to bite size pieces.

Step 2

In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.

Step 3

In a medium bowl beat until stiff peaks appear the cold cream.

Step 4

In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Fold the cream cheese mixture into the whipped cream until combined.

Step 5

Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Enjoy!

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