Step 1

Place cookies in a large ziptop bag and crush into crumbs with a rolling pin.

Step 2

Transfer crumbs to an 8-inch square baking pan. Add melted butter and stir to combine. Press mixture firmly into pan.

Step 3

To a large mixing bowl, add cream cheese, powdered sugar, and vanilla. Beat with an electric mixer until smooth, then mix in one container of whipped topping.

Step 4

Slice larger berries if desired.

Step 5

Spread half of the cream cheese mixture over cookie crumbs, followed by half of the berries. Repeat layers.

Step 6

Top with half of the remaining tub of whipped topping and crumble more cookies over the top, if desired. Chill until ready to serve, at least 1 hour. Enjoy!