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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.* Lightly grease a 9-inch pie or tart pan.
Step 2
Combine the cookie crumbs and butter until thoroughly mixed. Press into the bottom and up the sides of the prepared pan.
Step 3
Bake 12 minutes. Set aside to cool.
Step 4
Place the chocolate and cream in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the chocolate melts when stirred. Stir until smooth.
Step 5
Spread the ganache evenly in the bottom of the crust.
Step 6
Chill for about an hour.
Step 7
Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla seeds (or paste or extract) until thoroughly combined and smooth.
Step 8
In a separate bowl, use an electric mixer with a whisk attachment to whip the cream on high until soft peaks form.
Step 9
Fold about 1/3 of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream.
Step 10
Spread the filling evenly in the pie pan. Refrigerate at least 4 hours before serving.
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