No-Bake Blueberry Cheesecake Bars

Name: No-Bake Blueberry Cheesecake Bars
Total time: 1 min
Ingredients: 16 graham cracker squares (8 whole crackers), crushed; 1/4 cup ground pecans or walnuts, optional; 3 tablespoons melted butter; 1 8-ounce package cream cheese, at room temperature; 1 cup ricotta cheese; 2 tablespoons honey, or to taste; Rind of a lemon, freshly grated; Pinch salt; About 1 1/2 cups blueberries

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Total: 1 hours, 20 minutes

Servings: 10

Cost: $2.20 /serving

Author : Mark Bittman

blueberry cream cheese graham cracker

Ingredients

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16 graham cracker squares (8 whole crackers), crushed1/4 cup ground pecans or walnuts, optional3 tablespoons melted butter1 8-ounce package cream cheese, at room temperature1 cup ricotta cheese2 tablespoons honey, or to tasteRind of a lemon, freshly gratedPinch saltAbout 1 1/2 cups blueberries

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Instructions

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Step 1

Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.

Step 2

Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.

Step 3

Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.

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