No-Bake Boston Cream Pie Bars

www.thekitchn.com
Your recipes

Servings: 16

No-Bake Boston Cream Pie Bars

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides to form a sling. Lightly coat the pan and parchment paper with cooking spray.

Step 2

Process 6 ounces vanilla wafer cookies and 2 tablespoons granulated in a food processor until fine crumbs form, about 20 seconds. Drizzle in 6 tablespoons melted unsalted butter and pulse until evenly moistened, about 5 (1-second) pulses. (Alternatively, place the cookies in a re-seleable plastic bag and crush with a rolling pin into fine crumbs. Transfer to a medium bowl and stir in the sugar and butter.)

Step 3

Transfer to the baking pan and press it firmly into an even layer with the bottom of a flat measuring cup or your hands. Freeze for 15 minutes.

Step 4

Whisk 2 (3.4-ounce) boxes vanilla instant pudding mix and 2 1/2 cups of the cold heavy cream together in a large bowl until smooth; it will be very thick. Spread evenly over the crust. Refrigerate for at least 10 minutes. After about 5 minutes, make the ganache.

Step 5

Place 6 ounces chopped semi-sweet chocolate in a medium heat-proof bowl. Bring 2/3 cup heavy cream to a full simmer in a small saucepan over medium heat. Pour over the chocolate and let it sit for 1 minute. Whisk until the chocolate is melted and the ganache is smooth.

Step 6

Let cool for 3 minutes if you’d like to pour on the ganache for a smooth finish, or let cool for 5 minutes if you’d like to make a swooping pattern in the ganache.

Step 7

Pour the ganache over the custard in an even layer. Use the back of a spoon or butter knife to make a swooping pattern in the ganache if desired. Refrigerate until set, at least 2 hours. Grasping the excess parchment, lift the slab out of the pan and place on a cutting board. Cut into 12 or 16 pieces, wiping the knife clean between each cut for the cleanest-looking slices.

Top similar recipes

Boston Cream Pie-image
trending404 views

Boston Cream Pie

sallysbakingaddiction.com

4.5

(32)

30 minutes

Boston Cream Pie-image
trending388 views

Boston Cream Pie

food.com

4.5

(13)

25 minutes

Boston Cream Pie-image
trending1432 views

Boston Cream Pie

preppykitchen.com

5.0

(73)

33 minutes

Boston Cream Pie-image
trending151 views

Boston Cream Pie

thekitchn.com

5.0

(2)

Boston Cream Pie-image
trending186 views

Boston Cream Pie

askchefdennis.com

5.0

(36)

35 minutes

Boston Cream Pie-image
trending111 views

Boston Cream Pie

jocooks.com

5.0

(2)

30 minutes

Boston Cream Pie-image
trending254 views

Boston Cream Pie

kingarthurbaking.com

4.0

(61)

35 minutes

Boston Cream Pie-image
trending579 views

Boston Cream Pie

preppykitchen.com

5.0

(178)

33 minutes

Boston Cream Pie-image
trending166 views

Boston Cream Pie

foodandwine.com

Boston Cream Pie-image
trending311 views

Boston Cream Pie

bettycrocker.com

4.0

(98)

Boston Cream Pie-image
trending375 views

Boston Cream Pie

seriouseats.com

Boston Cream Pie-image
trending12 views

Boston Cream Pie

preppykitchen.com

Boston Cream Pie-image
trending454 views

Boston Cream Pie

sallysbakingaddiction.com

4.5

(37)

30 minutes

Boston Cream Pie-image
trending322 views

Boston Cream Pie

cooking.nytimes.com

4.0

(871)

Boston Cream Pie-image
trending9 views

Boston Cream Pie

davidlebovitz.com

Boston Cream Pie-image
trending186 views

Boston Cream Pie

foodnetwork.com

3.6

(19)

1 hours, 15 minutes

Boston Cream Pie-image
trending180 views

Boston Cream Pie

afamilyfeast.com

4.0

(4)

1 hours

Boston Cream Pie-image
trending181 views

Boston Cream Pie

myfoodandfamily.com

1 hours

Boston Cream Pie-image
trending188 views

Boston Cream Pie

the-girl-who-ate-everything.com

4.3

(39)

25 minutes