Step 1

Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, cocoa powder, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.

Step 2

Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.

Step 3

Roll the balls in the last ¼ cup shredded coconut flakes.

Step 4

Place in the fridge for at least an hour, then enjoy!