Step 1

Melt the butterscotch chips with the peanut butter in a wide saucepan over low heat. Stir continuously until melted.

Step 2

Pour the mixture into a large bowl of the chow mein noodles and stir to combine.

Step 3

Fill up each compartment of a muffin tray with a spoonful of this mixture. (Note: to aid in removal of the cookies when set,  use a silicone muffin tray or line your muffin tray with cupcake liners).

Step 4

Let cool for 10 minutes and remove from the tray. Be careful when you are removing the nests, as to not break them.

Step 5

Add in some chocolate Easter eggs (I used Cadbury mini eggs).