No Bake Butterscotch and Peanut Butter Bird's Nest Cookies

Name: No Bake Butterscotch and Peanut Butter Bird's Nest Cookies
Prep time: 2 min
Cook time: 5 min
Total time: 17 min
Ingredients: 3/4 cup butterscotch chips; 1/2 cup smooth peanut butter; 2 cups chow mein noodles; 1/4 cup chocolate eggs (such as Cadbury mini eggs)

4.9

(15)

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 17 minutes

Servings: 6

Author : Sam | Ahead of Thyme

easter cookies birds nest cookies

No Bake Butterscotch and Peanut Butter Bird's Nest Cookies

Ingredients

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3/4 cup butterscotch chips1/2 cup smooth peanut butter2 cups chow mein noodles1/4 cup chocolate eggs (such as Cadbury mini eggs)

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Instructions

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Step 1

Melt the butterscotch chips with the peanut butter in a wide saucepan over low heat. Stir continuously until melted.

Step 2

Pour the mixture into a large bowl of the chow mein noodles and stir to combine.

Step 3

Fill up each compartment of a muffin tray with a spoonful of this mixture. (Note: to aid in removal of the cookies when set, use a silicone muffin tray or line your muffin tray with cupcake liners).

Step 4

Let cool for 10 minutes and remove from the tray. Be careful when you are removing the nests, as to not break them.

Step 5

Add in some chocolate Easter eggs (I used Cadbury mini eggs).